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archiv: île en chantier (insel baustelle)


                stephanie chauvat
       gastrosophic dessert . performance
           der nachtisch als kunstwerk
           monday 28th april 08 . 6pm

after several experiences in restaurants as a cooker
and as an artist anyway a major theme of my artistic
work is food, perishable eatables - affected by the
culinary art and gastrosophie from the 'eat art' of
daniel spoerri in the 1960´s to the ephemeral sculp-
tures of michel blazy in the beginning of 21th
century.
            i use culinary codes in art
            to create a poetic universe.

île en chantier (insel baustelle)
for this finissage i´ve made an installation, which
will be eaten by the audience and the artists, who
had participated in the exhibition 'cluster'. origi-
nally this french dessert is called 'île flottante'
(floating island), with snow-white eggs and custard (
english cream). i´ve added red fruits and sculpt the
white eggs to create a voluminous barrier tape,
refering to 'construction zone' as a topic of this
exhibition. the act of eating, the meal itself is
the performance, which will conclude the art
exhibition .

stéphanie chauvat [stephchauvat@gmail.com]

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